General Manager: Mark Williams Chef: Nic Prong
139 Lakeshore Rd. E. Port Credit, ON L5G 1E5 Lakeshore & Hurontario map>
Phone:(905) 271-0016 Fax:(905) 271-7461 Email: ten@hiprestaurants.com
General Manager: Faz Rajani Chef: Brendan Prong
The Sussex Centre 50 Burnhamthorpe Rd. W. Mississauga, ON L5B 3C2 map>
Phone:(905) 949-WEST (9378) Fax:(905) 949-9379 Email: west50@hiprestaurants.com
Contact: Chef Nic Prong
Phone:(416) 895 1637 Fax:(905) 271-7461 Email: catering@hiprestaurants.com