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For general information on HIP Restaurants please e-mail us at info@hiprestaurants.com

President:
Brian Meikle
Vice President:
Olaf Mertens
Director of Operations:
Mark Williams
Executive Chef:
Olaf Mertens
Corporate Chef:
Rob Lussier
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On The Curve Hot Stove & Wine Bar

General Manager: Christopher Obacz
Chef: Patrick Hartt

55 City Centre Drive,
Mississauga, ON L5B 1M3
Near Square One Shopping Mall map>

Phone:(905) 804-9582
Fax:(905) 804-1298
Email: onthecurve@hiprestaurants.com

West 50 Pourhouse & Grille

General Manager: Faz Rajani
Chef: Rob Lussier

The Sussex Centre
50 Burnhamthorpe Rd. W.
Mississauga, ON L5B 3C2 map>

Phone:(905) 949-WEST (9378)
Fax:(905) 949-9379
Email:
west50@hiprestaurants.com

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TEN Restaurant & Wine Bar

General Manager: Mark Williams
Chef: Nic Prong

139 Lakeshore Rd. E.
Port Credit, ON L5G 1E5
Lakeshore & Hurontario map>

Phone:(905) 271-0016
Fax:(905) 271-7461
Email: ten@hiprestaurants.com

Catering From The HIP

Executive Chef: Olaf Mertens

55 City Centre Drive,
Mississauga, ON L5B 1M3
Near Square One Shopping Mall map>

Phone:(647) 403 2494
Fax:(905) 804-1298
Email: olaf@hiprestaurants.com

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